Easy Chicken Casserole (is what I call it)
INGREDIENTS:
- 2 cups soft bread cubes (2 to 3 slices) (something else to do with your bread heels)
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons butter, melted
- 1 cup cooked vegetables (peas, green beans, mixed, etc.) (we like it with peas!)
- 2 tablespoons chopped onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups milk
- 1 1/2 cups cooked cubed chicken
- 1 large tomato, sliced (I have left the tomato out and used all sorts of canned tomatoes)
PREPARATION:
Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole. Spread vegetables over the bread mixture.
Sauté chopped onion in remaining 3 tablespoons butter until tender.
Blend in flour and seasonings; cook, stirring, until flour is blended into butter. Gradually add milk, stirring and cooking until thickened and bubbling. Stir in cooked cubed chicken. Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture. Bake at 325° for 25 to 30 minutes, until hot and bubbly and lightly browned.
Next: I thought, when I got married, that hamburgers were just ground beef formed into patties. My husband informed me that that was NOT the case. As a surprise for him one day I decided to find a RECIPE for hamburgers and I loved this one* (You might want to check out the site it came from. This guy KNOWS his burgers!)
BASIC BURGER
1lb/500g ground beef
1 half onion grated or finely chopped
½ tsp pinches ground coriander
½ tsp pinches paprika powder
a little pepper, fresh ground is better
a little salt
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef stock block dissolved in a quarter cup water
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